Don’t overlook this “Amish Wedding Steak.” It may be cheap, but the taste lives up to any festive occasion
Embark on a culinary adventure with the Amish Wedding Steak recipe, a dish that encapsulates the essence of tradition and flavor. In this article, we’ll guide you through the ingredients, the process, and share insights to make your cooking experience memorable.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Ground Beef | 2 pounds |
| Diced Onion | 1 |
| Mushrooms (fresh or canned) | 1 can |
| Crushed Soda Crackers | 2 cups |
| Milk | 2 cups |
| Cream of Mushroom Soup | 1 can |
| Water | 1 can (using the soup can) |
| Salt and Pepper | To taste |
Instructions:
1. Mixing and Marinating:
- In a mixing bowl, combine ground beef, diced onion, crushed soda crackers, milk, and your preferred amount of salt and pepper.
- Pat the mixture into a square cake pan, ensuring an even distribution.
- Allow it to sit overnight, allowing the flavors to meld.
2. Slicing and Preparing:
- Once marinated, cut the mixture into squares.
- Preheat your oven to 350°F (175°C).
3. Coating and Browning:
- Coat each square with flour.
- Brown the squares in butter, giving them a golden and flavorful touch.
4. Baking:
- Transfer the browned squares to a baking dish.
- In a separate bowl, mix cream of mushroom soup, water (using the soup can for measurement), and mushrooms.
- Pour the mixture over the squares in the baking dish.
5. Final Bake:
- Bake the dish in the preheated oven for 90 minutes.
- Allow the aromas to fill your kitchen as the Amish Wedding Steak cooks to perfection.
6. Serving:
- Once baked, take the dish out of the oven.
- Serve the Amish Wedding Steak hot and enjoy the comforting and soul-warming flavors with your loved ones.
