Do you have banana and chocolate? Only 2 ingredients!

This recipe offers a delightful combination of rich, dark chocolate and creamy bananas. The simple preparation makes it a great choice for a quick and satisfying dessert. For a refreshing twist, try the bonus dessert featuring frozen bananas, kiwis, and raspberries.

Main Dessert: Banana Chocolate Dessert

Instructions

1. Melt the chocolate: Break the chocolate into pieces and melt in a double boiler or microwave.
2. Mash the bananas: Peel and mash the bananas until smooth.
3. Combine ingredients: Add melted chocolate to mashed bananas and stir until combined.
4. Transfer to mold: Pour the mixture into a prepared mold.
5. Chill: Refrigerate for at least 1 hour until firm.
6. Serve: Slice and enjoy!

Bonus Dessert: Frozen Banana Kiwi Raspberry Delight

Instructions

1. Freeze bananas: Peel and freeze bananas for 2 hours.
2. Slice fruits: Slice frozen bananas, peeled kiwis, and frozen raspberries.
3. Layer dessert: Arrange layers of bananas, kiwis, and raspberries in a mold.
4. Add honey: Drizzle honey over the layers.
5. Freeze: Place dessert in the freezer for 1 hour.
6. Serve: Slice and enjoy!