Ding Dong Cake

Are you craving a rich and indulgent dessert that will satisfy your sweet tooth? Look no further! In this article, we’ll explore the mouthwatering world of Ding Dong Cake. We’ll walk you through the ingredients and step-by-step instructions to create this delectable treat. But that’s not all – we’ll also delve into some FAQs to address common queries about Ding Dong Cake. Let’s get started with this delightful journey!

Ingredients:

Before we dive into the recipe, let’s take a look at the key ingredients you’ll need to create a scrumptious Ding Dong Cake. The combination of these elements is what makes this dessert so incredibly delicious:

These ingredients come together to create the moist, chocolatey layers of the Ding Dong Cake. Now that you have your list, let’s move on to the step-by-step instructions.

Instructions:

For the Cake:

1. Spray two 9-inch cake pans with baking spray and set them aside. Preheat your oven to 350°F.
2. In a bowl, combine the flour, cocoa, salt, baking soda, and baking powder. Set this dry mixture aside.
3. In a measuring cup, combine the cooled coffee with milk and set it aside.
4. In a large mixing bowl, beat the butter and sugar for 5 minutes with an electric mixer.
5. Beat in the eggs, one at a time.
6. Slowly add the dry ingredients and alternate with the coffee/milk mixture (about 3 additions of each).
7. Once all the ingredients are added, beat the cake mixture for about 2-3 minutes until it’s fluffy. Be sure to scrape down the sides of the bowl as needed.
8. Divide the cake batter into the two prepared cake pans.
9. Bake in the oven for 25 minutes. Remove and allow the cakes to cool for about 10 minutes in the pans. Invert them on a wire rack to cool completely.

For the Cream Filling:

1. In a small saucepan, combine the flour with milk, whisking until lumps are removed.
2. Turn on medium heat and continue to whisk until the mixture becomes thick, like a pudding.
3. Remove from heat and stir in the vanilla. Allow it to cool completely.

For the Ganache:

1. In a glass bowl safe for the microwave, combine semi-sweet chocolate with heavy cream.
2. Heat for 1 minute, remove from the microwave, and stir until smooth. You may need to heat for another 15-30 seconds, but be careful not to overheat.

To Assemble:

1. Place the first layer of the cooled cake on a cake plate.
2. Top it with all of the cream filling.
3. Add the second layer of cake on top.
4. Slowly pour the ganache over the cake, using an offset spatula to help cover the top and sides.
5. Allow it to set for about 15 minutes, and then it’s ready to slice and enjoy!

Now that you have the Ding Dong Cake recipe at your fingertips, it’s time to address some common questions about this delightful dessert.