Stuffed Pepper Casserole
Indulge in the delightful flavors of our Stuffed Pepper Casserole—a hearty and comforting dish that combines savory ground beef, vibrant bell peppers, and aromatic seasonings. This easy-to-make casserole, enriched with a blend of cheeses, delivers a perfect harmony of textures and tastes. Gather your ingredients and embark on a journey to a satisfying meal that’s both delicious and simple to prepare. Enjoy the warmth and goodness of this Stuffed Pepper Casserole with every savory bite!
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 pound |
| Bell peppers, chopped | 2 |
| Onion, finely chopped | 1 |
| Cloves garlic, minced | 3 |
| Worcestershire Sauce | 1 tbsp |
| Low sodium beef broth (15 oz can) | 1 can (15 oz) |
| Diced tomatoes (15 oz can) | 1 can (15 oz) |
| Uncooked long grain white rice | 1 cup |
| Italian seasoning | 1 tbsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Mozzarella cheese, shredded | 3/4 cup |
| Cheddar cheese, shredded | 3/4 cup |
Instructions:
- In a large skillet, cook ground beef until mostly done. Add onions and bell peppers; cook for 5-10 minutes until softened.
- Add garlic to the beef mixture and cook for an additional minute until fragrant.
- Stir in the remaining ingredients (except cheese) and bring to a boil.
- Cover, reduce heat to simmer, and cook for about 20 minutes, stirring halfway through.
- Once rice is tender, stir in half of the cheese until melted and incorporated.
- Sprinkle the rest of the cheese on top, cover, and let it melt. For a quicker melt, use the broiler (if oven safe).
- Remove from heat and serve immediately.
Enjoy!
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