Deviled Ham Salad
This Deviled Ham Salad blends finely chopped ham with a creamy, tangy dressing made from mayonnaise, Worcestershire sauce, Dijon mustard, a splash of apple cider vinegar, and a dash of hot sauce. Chilled to let the flavors meld together, this savory spread makes a delicious filling for sandwiches, crackers, or crisp lettuce cups.
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Deviled Ham Salad
Ingredients:
| Ingredient | Quantity |
| Diced ham | 4 cups |
| Mayonnaise | 1/2 cup |
| Worcestershire sauce | 1 tablespoon |
| Dijon mustard | 2 teaspoons |
| Apple cider vinegar | 1/2 teaspoon |
| Hot sauce | 1/4 teaspoon |
| Kosher salt and freshly ground black pepper | to taste |
Step-By-Step Directions:
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Chop the meat: Place the diced ham into the bowl of a food processor and pulse until finely chopped to a coarse crumb consistency.
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Mix dressing: In a large mixing bowl, stir together the mayonnaise, Worcestershire sauce, Dijon mustard, apple cider vinegar, and hot sauce until smooth.
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Combine: Add the chopped ham to the dressing mixture and stir thoroughly until evenly coated.
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Season and chill: Taste and season with Kosher salt and freshly ground black pepper as needed. Cover and refrigerate for at least 30 minutes to allow the flavors to develop before serving.
