Delicious! Nine years later and people still love it! I always get asked to bring it to gatherings.

This hearty casserole combines ground beef, potatoes, and cheese for a comforting and satisfying meal.

Ingredients:

Instructions:

1. Preheat oven to 350°F (175°C).
2. Brown ground beef and onion in a skillet; drain excess fat.
3. Grease a 9×13 inch baking dish.
4. Layer half the potatoes in the dish.
5. Spread beef mixture over potatoes.
6. Combine cream of mushroom soup, milk, salt, and pepper. Pour half over beef.
7. Sprinkle 1 cup cheese over soup mixture.
8. Layer remaining potatoes, then pour remaining soup mixture.
9. Cover and bake for 30 minutes.
10. Uncover, sprinkle with remaining cheese, and bake for 15-20 minutes more or until bubbly and potatoes are tender.
11. Let cool slightly before serving.