Delicious and Easy Pasta Recipe with Meat and Vegetables
If you’re in search of a hearty, flavorful dish that combines the rich taste of meat, the freshness of vegetables, and the comfort of pasta, look no further. Our Delicious and Easy Pasta Recipe with Meat and Vegetables is the perfect choice for a quick and satisfying meal. This recipe is versatile, allowing you to customize it to your taste while ensuring a balanced and nourishing dish. Whether you’re cooking for yourself or for family and friends, this pasta dish will surely become a staple in your meal rotation.
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Ingredients You’ll Need
Here’s a comprehensive list of the ingredients required to create this delicious pasta dish. Each ingredient is chosen to enhance the flavor and texture of the meal:
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| Ingredient | Quantity |
|---|---|
| Pasta (your choice of type) | 250 grams |
| Meat (beef, chicken, or pork) | 300 grams, cut into small pieces |
| Salt (for pasta water) | 1 teaspoon |
| Salt (for seasoning the meat) | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Paprika | 1 teaspoon |
| Garlic cloves | 2, minced |
| Water | 1 cup |
| Soy sauce | 5 tablespoons |
| Wheat flour | 1 tablespoon |
| Olive oil | As needed |
| Onion | 1, chopped |
| Tomato | 1, chopped |
| Yellow bell pepper | 1/2, sliced |
| Green bell pepper | 1/2, sliced |
| Carrot | 1, julienned |
Step-by-Step Cooking Instructions
1. Cooking the Pasta
To begin, bring a large saucepan of water to a boil. Add 1 teaspoon of salt to the boiling water to enhance the flavor of the pasta. Once the water is boiling, add 250 grams of pasta and cook it according to the package instructions until it reaches an al dente texture, meaning it’s cooked but still firm to the bite. This ensures the pasta will hold up well when mixed with the other ingredients. After the pasta is cooked, drain it and set it aside while you prepare the rest of the dish.
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2. Preparing the Meat
In a large pan, heat a drizzle of olive oil over medium heat. Add the 300 grams of meat to the pan. Whether you’ve chosen beef, chicken, or pork, cook the meat until it’s golden brown on all sides. This caramelization adds a rich depth of flavor to the dish. Season the meat with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, and 2 minced garlic cloves. Stir these spices into the meat until they’re well combined and the meat is fully cooked through. The garlic will infuse the meat with a wonderful aroma and taste.
3. Making the Sauce
While the meat is cooking, prepare the sauce that will bring all the ingredients together. In a small bowl, combine 1 cup of water, 5 tablespoons of soy sauce, and 1 tablespoon of wheat flour. Stir this mixture thoroughly until the flour is completely dissolved, creating a smooth sauce. The soy sauce will add a savory, umami flavor, while the flour will help thicken the sauce as it cooks.
4. Cooking the Vegetables
In another pan, heat a bit of olive oil over medium heat. Add the chopped onion and cook it until it becomes translucent, which takes about 5 minutes. This will give the dish a sweet, caramelized base. Next, add the chopped tomato, sliced yellow and green bell peppers, and julienned carrot to the pan. Stir the vegetables together and cook them until they’re slightly tender but still retain some crispness. This ensures that the vegetables will provide a fresh and crunchy contrast to the softness of the pasta.
5. Combining Meat and Vegetables
Once the vegetables are cooked to your liking, add the cooked meat to the pan with the vegetables. Stir everything together to combine the flavors. The meat should be evenly distributed among the vegetables, creating a harmonious blend of textures and tastes.
6. Adding the Sauce
Now, pour the prepared sauce into the pan with the meat and vegetables. Stir the mixture well to coat all the ingredients with the sauce. Cover the pan and let it cook for a few minutes until the sauce thickens slightly and everything is heated through. This step allows the flavors to meld together, creating a rich and savory dish.
7. Combining with Pasta
Finally, add the cooked pasta to the pan with the meat, vegetables, and sauce. Toss everything together until the pasta is well coated with the sauce and all the ingredients are evenly distributed. The pasta will absorb some of the sauce, making each bite full of flavor.
8. Serving the Pasta
Your Delicious and Easy Pasta with Meat and Vegetables is now ready to serve! For a final touch, garnish the pasta with a sprinkle of fresh herbs, such as basil, parsley, or cilantro, if desired. These herbs add a burst of freshness that complements the rich flavors of the dish. Serve the pasta hot, and enjoy this satisfying meal with your family and friends.
