Crunchy Chocolate Pecan Billionaires
These Crunchy Chocolate Pecan Billionaires feature a chewy, crunchy center of caramel, toasted pecans, and crispy rice cereal coated in smooth semi-sweet chocolate. Easy to drop into clusters and chill, these homemade candies make a delightful holiday gift or sweet treat for any party platter.
ADVERTISEMENT
Crunchy Chocolate Pecan Billionaires
Ingredients:
| Ingredient | Quantity |
| Caramel nibs | 2 cups |
| Water | 4 tablespoons |
| Pecans, chopped | 1 1/2 cups |
| Crisp rice cereal | 1 cup |
| Semi-sweet chocolate chips | 3 cups |
| Shortening | 2 tablespoons |
Step-By-Step Directions:
-
Prep the pans: Line 2 baking sheets with parchment or wax paper, greasing lightly with non-stick cooking spray if desired.
-
Melt the caramel: In a large saucepan over low heat, combine the caramel nibs and water. Cook, stirring constantly, until smooth and loose. Remove from heat.
-
Add the crunch: Stir the chopped pecans and crisp rice cereal into the melted caramel until evenly coated.
-
Form clusters: Drop spoonfuls of the warm caramel mixture onto the prepared baking sheets, shaping them into mounds or pressing slightly with the back of a spoon.
-
Chill centers: Refrigerate the pans for 10 to 15 minutes until the caramel cools and sets firmly.
-
Melt chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips and shortening in 15 to 30-second bursts, stirring between intervals until smooth.
-
Coat and set: Dip each chilled caramel cluster into the melted chocolate (or drizzle generously over the top) and return to the baking sheets. Refrigerate for about 1 hour until the chocolate coating hardens completely.
