Crockpot Ham and Potato Casserole
ADVERTISEMENT
There’s a quiet kind of joy in coming home after a long day and stepping into a kitchen that smells like comfort. The scent of melted cheese, tender potatoes, and smoky ham drifting from the slow cooker—it’s like a hug in casserole form. This Crockpot Ham and Potato Casserole is my tried-and-true answer when I need something hearty, family-friendly, and blissfully easy.
ADVERTISEMENT
It all started after a holiday dinner, staring down a pile of leftover ham and zero motivation. I wanted warmth. I wanted ease. And after a few tweaks, this slow cooker version became a staple in my home. It’s creamy, rich, and layered with flavor—finished with a golden blanket of melted cheddar. Honestly? It’s comfort in a bowl.
ADVERTISEMENT
What makes this dish even better is how effortlessly it fits into real life. Prep it the night before, toss it into the Crockpot in the morning, and let it work its magic while you go about your day. It’s perfect for busy weeknights, cozy weekends, or potlucks where you want something that feels like home.
🧀 Crockpot Ham & Potato Casserole
| Ingredient | Amount |
|---|---|
| Potatoes, peeled and diced | 4 cups (about 4 medium) |
| Cooked ham, diced | 2 cups |
| Onion, finely chopped | 1 small |
| Shredded cheddar cheese | 1½ cups + extra for topping |
| Cream of mushroom or chicken soup | 1 can (10.5 oz) |
| Sour cream | ½ cup |
| Milk | ½ cup |
| Garlic powder | ½ tsp |
| Black pepper | ¼ tsp |
| Paprika (optional) | ½ tsp |
| Parsley or green onions (optional) | For garnish |
🥄 Instructions
1. Prep the base:
Lightly grease your slow cooker. Add the diced potatoes, ham, and onion.
2. Mix the sauce:
In a bowl, combine the soup, sour cream, milk, garlic powder, pepper, and paprika. Stir in the shredded cheese.
3. Combine:
Pour the sauce over the potato mixture. Stir gently to coat everything evenly.
4. Cook:
Cover and cook on low for 5–6 hours or high for 3–4 hours, until the potatoes are tender.
5. Finish with cheese:
About 15 minutes before serving, sprinkle extra shredded cheese on top. Cover and let it melt.
6. Garnish & serve:
Top with chopped parsley or green onions if you like. Serve hot—either as a comforting main dish or a satisfying side.
