This “Amish Shipwreck Casserole” is both hearty and easy to make! Guests go gaga over it
Embark on a culinary journey with the delectable Amish Shipwreck Casserole. This savory dish, featuring ground beef, potatoes, and creamy mushroom soup, promises to be a crowd-pleaser. Let’s dive into the details of creating this culinary masterpiece.
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Ingredients:
| Ingredients | Quantities |
|---|---|
| Ground beef | 1 pound |
| Diced or sliced onion | 1 |
| Potatoes, cut into wedges | 5 |
| Cream of mushroom soup | 1 can |
| Milk (using the soup can) | 3/4 can |
| Shredded cheese | As desired |
Instructions:
- Preheat Your Oven Set the temperature to 350°F and grease a 9×13-inch baking dish.
- Brown Ground Beef Cook the ground beef and place it in a casserole dish.
- Layer Onions and Potatoes Create layers with diced onions and potato wedges.
- Add Cream of Mushroom Soup and Milk Pour a can of cream of mushroom soup and 3/4 can of milk over the layers.
- Bake to Perfection Bake for 75 minutes until the flavors meld together.
- Top with Shredded Cheese Add shredded cheese and bake for an additional 15 minutes.
