Crockpot Corn on the Cob

This Crockpot Corn on the Cob recipe is a game-changer for gatherings and meal prep. It frees up your stovetop and grill, allowing you to cook perfectly tender and flavorful corn with minimal effort. The slow cooker gently steams the corn, locking in its natural sweetness and moisture.

Crockpot Corn on the Cob

Ingredients:

How To Make Crockpot Corn on the Cob:

1. Prepare the Corn: Start by shucking the corn on the cob and removing the silk strands.
2. Set Up the Crockpot: Place the corn in the crockpot and add about 1 cup of water to the bottom.
3. Season: Add a knob of butter on the top of each corn cob and season with salt and pepper.
4. Cook: Cover the crockpot and cook on low for 4-5 hours, or until the corn is tender.
5. Serve: Once cooked, carefully remove the corn from the crockpot and serve hot with your favorite toppings. For extra flavor, sprinkle the corn with fresh herbs such as parsley or chives before serving.

Tips for Success

• To enhance the sweetness of the corn, you can add a teaspoon of sugar to the water in the crockpot.
• Avoid overcooking the corn as it can become mushy; check for doneness periodically.
• For a smoky flavor, you can wrap the corn in foil before placing it in the crockpot.