Crispy, Crunchy Roasted Chickpeas
These roasted chickpeas are a delicious and healthy snack that’s easy to make. They’re crispy, crunchy, and packed with flavor.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Canned chickpeas | 1 can (15 oz) |
| Olive oil | 1-2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Smoked paprika (optional) | 1 teaspoon |
| Garlic powder (optional) | 1/2 teaspoon |
| Cayenne pepper (optional) | 1/4 teaspoon |
Instructions:
- Preheat oven: Set oven to 450°F (230°C).
- Prepare chickpeas: Drain and rinse chickpeas. Pat dry.
- Season chickpeas: Toss chickpeas with olive oil, salt, pepper, and any desired spices in a bowl.
- Roast chickpeas: Spread chickpeas in a single layer on a preheated baking sheet. Roast for 20-25 minutes, stirring occasionally.
- Cool and serve: Let chickpeas cool on the baking sheet. Serve immediately or store in an airtight container.
