Swedish Metaball Pasta Bake is a hearty dish that combines the richness of pre-cooked frozen meatballs, shell pasta, and a luscious creamy sauce. This article explores the step-by-step process of creating this mouthwatering masterpiece.

Ingredients:

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13 baking dish generously and position it conveniently.
2. Cook the shell pasta to al dente perfection following the package instructions. Drain and nestle the pasta in the prepared baking dish.
3. In a pan, sauté the pre-cooked frozen meatballs until they achieve a golden-brown perfection. Set them aside.
4. In the same pan, melt 6 tablespoons of butter. Gradually whisk in 1/4 cup plus 3 tablespoons of all-purpose flour to form a smooth roux.
5. Pour in 4 cups of beef broth, 1/2 cup of heavy cream, and 1/2 tablespoon of Worcestershire sauce. Stir continuously until the mixture thickens into a creamy sauce.
6. Add 1/2 cup of water to achieve the desired consistency. Season the sauce with salt and pepper to taste.
7. Sprinkle 3 tablespoons of chopped parsley into the creamy sauce and mix well.
8. Pour the creamy sauce over the pasta in the baking dish. Ensure an even distribution.
9. Nestle the sautéed meatballs into the pasta and sauce, evenly spacing them for balanced flavor.
10. Bake the dish in the preheated oven for 25-30 minutes or until the top achieves a golden finish.
11. Once baked, remove from the oven and let it rest for a few minutes before serving.
12. Serve your Swedish Metaball Pasta Bake with a sprinkle of fresh parsley on top for a delightful presentation.