Welcome to the world of culinary excellence, where the enticing aroma of Crispy Butter Chicken fills your kitchen and delights your taste buds. In this comprehensive guide, we’ll take you through the steps of creating this delectable dish that combines crispiness, succulence, and a burst of flavors.

Ingredients:

Instructions:

1. Preheat the Oven (375 degrees): Begin by preheating your oven to 375 degrees, ensuring the perfect environment for your Crispy Butter Chicken to achieve that golden perfection.
2. Prepare the Coating: Set up two shallow bowls—one for the beaten eggs and the other for the Ritz cracker crumbs mixed with garlic salt and black pepper.
3. Coat the Chicken: Dip each chicken breast in the eggs, ensuring they are fully coated, then dredge them in the crumb mixture for that crispy texture.
4. Arrange in Baking Dish: Place the coated chicken in a 9×13 inch baking dish, creating a tantalizing display of potential deliciousness.
5. Add Butter Toppings: Enhance the richness by placing pieces of butter on top of the chicken, ready to melt and infuse the dish with irresistible flavors.
6. Bake to Perfection: Let the magic happen in the preheated oven for 30-35 minutes or until the chicken turns a glorious golden brown.