Creamy Parmesan Chicken Meatballs

232 1 minute read

Discover the exquisite pleasure of Creamy Parmesan Chicken Meatballs, a culinary delight that promises to elevate your dining experience. This sumptuous dish combines the richness of ground chicken, the crunch of breadcrumbs, and the bold flavors of Parmesan, creating a symphony of taste that will leave your taste buds craving more.

Ingredient	Amount
Ground Chicken	1 lb
Breadcrumbs	1/2 cup
Large Egg	1
Parmesan Cheese (freshly grated)	1/2 cup, plus extra for garnish
Garlic (finely minced)	2 cloves
Italian Seasoning	1 teaspoon
Onion Powder	1/2 teaspoon
Salt	To taste
Black Pepper	To taste
Olive Oil	1 tablespoon
Chicken Broth	2 cups
Heavy Cream	1 cup
All-Purpose Flour	1 tablespoon
Fresh Parsley (for garnish)	Finely chopped

Crafting Culinary Perfection – Step by Step

1. Mingle the Flavors

Begin your culinary adventure by combining ground chicken, breadcrumbs, egg, Parmesan, garlic, Italian seasoning, onion powder, salt, and pepper in a spacious bowl.

2. Sculpting Meatball Masterpieces

Shape the delectable mixture into 1-inch meatballs, setting the stage for a tantalizing texture and taste.

3. Searing Sensation

In a skillet, heat olive oil to perfection and lovingly brown the meatballs on all sides, creating a visually appealing and flavorful exterior.

4. Roux Magic

Remove the golden meatballs and set them aside. In the same skillet, weave culinary magic by crafting a roux with flour and additional oil if necessary.

5. Symphony of Flavors

Gradually introduce chicken broth to the roux, stirring with finesse to avoid any unwanted lumps. Enhance the melody of taste by adding the rich heavy cream and returning the meatballs to the skillet.