Creamy Ground Beef and Mushroom Pasta
Creamy Ground Beef and Mushroom Pasta is a classic American comfort food dish. It combines the richness of ground beef, the earthy flavors of mushrooms, and the creamy goodness of cheese and pasta. The result is a mouthwatering concoction that will leave you craving for more.
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What You’ll Need
Before we dive into the cooking process, let’s gather all the necessary ingredients:
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| Ingredient | Quantity |
|---|---|
| Ground Beef (80/20 lean) | 1 pound |
| Cream of Mushroom Soup | 2 cans (11 ounces each) |
| Shredded Cheddar Cheese | 2 cups |
| Shell Pasta (uncooked) | 2 cups |
| Milk | 2 cups |
| Onion Powder | ½ teaspoon |
| Kosher Salt & Freshly Ground Pepper | To taste |
Cooking Process
Now, let’s get cooking! Follow these simple steps to create this delectable dish:
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- Browning Beef: Over medium-high heat in a skillet, brown the ground beef, ensuring it’s fully cooked through.
- Combining Ingredients: Transfer the beef to your slow cooker. Add the rest of the ingredients, stirring to ensure a thorough mix.
- Slow Cooking: Cover and set your cooker on high. Aim for 3 ½ hours but remember to check on the pasta around the 3-hour mark to avoid overcooking.
Tips for a Perfect Dish
To ensure your Creamy Ground Beef and Mushroom Pasta turns out perfect every time, consider these tips:
- Stir occasionally during the cooking process to prevent sticking.
- Adjust the seasoning to your taste by adding more salt and pepper if needed.
- Feel free to customize with your favorite cheese varieties for a unique flavor.
Variations to Try
If you want to switch things up, here are some variations to explore:
- Replace ground beef with ground turkey for a leaner option.
- Add vegetables like spinach or bell peppers for a healthier twist.
- Experiment with different pasta shapes for added visual appeal.
Serving and Garnishing
Once the pasta is done and the sauce is bubbling, it’s ready to serve! Dish it out into individual plates and garnish with either a sprinkle of fresh parsley or a dollop of sour cream. These finishing touches add a burst of flavor and a touch of elegance to your meal.
In conclusion, Creamy Ground Beef and Mushroom Pasta is a delightful dish that’s perfect for any occasion. Its creamy texture, savory flavors, and simple preparation make it a go-to recipe for busy weeknights or special gatherings. Give it a try, and you’ll discover why it’s a crowd-pleasing favorite.
