Creamy Bacon Pea Salad
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This is the kind of potluck classic that never goes out of style. Sweet peas, crispy bacon, sharp cheddar, and red onion come together in a tangy‑sweet dressing that’s creamy, refreshing, and ready in just 15 minutes. With only six ingredients, it’s the side dish that always disappears first at church suppers, family reunions, and backyard BBQs.
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No cooking required (if you’re using frozen peas)—just mix, chill, and enjoy.
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Why You’ll Love It
- 🥓 Only 6 ingredients—simple pantry staples
- ⏱️ 15 minutes prep, no stovetop needed
- 💛 Naturally nut‑free & gluten‑free
- 💸 Budget‑friendly: under $7, serves 8 generously
- ❄️ Best served chilled—perfect for warm weather gatherings
Creamy Bacon Pea Salad
Ingredients (Serves 8)
| Ingredient | Amount | Notes |
|---|---|---|
| Petite peas, frozen & thawed | 4 cups | Or fresh cooked peas |
| Bacon, crisp & crumbled | 6 slices | Cool before adding |
| Sharp cheddar, shredded | 1 cup | Freshly shredded blends best |
| Red onion, finely chopped | ½ cup | Adds bite |
| Mayonnaise | ¾ cup | Creamy base |
| Granulated sugar or honey | 2 tbsp | Sweet balance |
| Apple cider or white vinegar | 1 tbsp | Tangy lift |
| Salt & black pepper | To taste | Adjust before serving |
Step‑by‑Step Instructions (Creamy, Crisp, Foolproof)
- Prep Ingredients
- Thaw peas in cold water; drain and pat dry.
- Cook bacon until crisp; crumble when cool.
- Shred cheese (avoid pre‑shredded for smoother blending).
- Make the Dressing
- In a large bowl, whisk mayo, sugar, vinegar, salt, and pepper until smooth.
- Combine Everything
- Gently fold in peas, bacon, cheddar, and onion.
- Don’t overmix—keep peas intact.
- Chill & Serve
- Cover and refrigerate at least 1 hour (best after 2–4 hours).
- Stir gently before serving; adjust seasoning if needed.
Serving Suggestions
- 🍗 With mains: fried chicken, grilled pork chops, smoked brisket
- 🥖 Picnic‑ready: pack chilled with crusty bread or rolls
- 🥗 Light lunch: scoop into butter lettuce cups or serve with crackers
Make‑Ahead & Storage Tips
- Fridge: Keeps up to 3 days; bacon stays crisp if added just before serving.
- Prep ahead: Mix everything except bacon; add bacon 30 minutes before serving for max crunch.
- Avoid freezing: Mayo separates and peas turn mushy.
