There’s nothing quite like a bowl of creamy potato soup to warm your soul on a chilly day. This classic comfort food combines the earthy richness of potatoes with the velvety smoothness of cream, creating a symphony of flavors that’s both soothing and satisfying. Join us on a culinary journey as we walk you through the steps of crafting a bowl of pure comfort. Our detailed guide, along with a convenient table sheet format for the ingredients, ensures your creamy potato soup turns out perfect every time.

Creamy Potato Soup Recipe, Ingredients in a Table Sheet Format

Gather the following ingredients to create a bowl of creamy potato soup:

Instructions:

Follow these steps to whip up a bowl of comforting creamy potato soup:

1. Prepare the Potatoes: Peel and dice the potatoes into small cubes. Set them aside.
2. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic. Sauté until the onion becomes translucent and aromatic.
3. Add the Potatoes: Toss the diced potatoes into the pot, stirring to combine with the sautéed aromatics.
4. Broth Infusion: Pour in the chicken or vegetable broth, ensuring the potatoes are fully submerged. Bring the mixture to a gentle boil.
5. Simmer and Soften: Reduce the heat to low and let the soup simmer until the potatoes are tender and can be easily pierced with a fork.
6. Blend to Creaminess: Using an immersion blender, carefully blend the soup until smooth and creamy. Alternatively, transfer the soup to a countertop blender and blend in batches, then return the mixture to the pot.
7. Velvety Finish: Pour in the heavy cream, stirring to incorporate it into the soup. Continue simmering for a few more minutes to meld the flavors.
8. Season to Perfection: Season the soup with salt and black pepper, adjusting the amounts to your taste preferences.
9. Serve and Garnish: Ladle the creamy potato soup into bowls. Garnish with chopped chives, grated cheese, and bacon bits for added flavor and visual appeal.