4-Ingredient Slow Cooker Fideo Triumph
When dinner needs to be simple but still comforting, this easy slow cooker fideo is a dependable recipe to keep on hand. With just four basic ingredients, the noodles slowly simmer into a tender, savory dish with almost no effort required. It’s especially welcome on crisp September days when starting supper early lets you enjoy a calm, stress-free evening. While the ingredient list is minimal, the slow cooking process creates rich flavor and a wonderfully cozy texture.
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Pair this fideo with a fresh green salad, sliced avocado, or warm flour tortillas for a complete meal. To make it more substantial, serve it alongside rotisserie chicken, roasted vegetables, or seasoned pinto beans. A squeeze of fresh lime juice and a sprinkle of chopped cilantro add a bright finish that complements the savory noodles beautifully.
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4-Ingredient Slow Cooker Fideo Triumph
Ingredients
| Ingredient | Amount |
|---|---|
| Dry fideo noodles | 8 ounces |
| Canned tomato sauce | 2 cups |
| Chicken broth | 3 cups |
| Small yellow onion, finely chopped | 1 |
Directions
- If desired, lightly coat the inside of the slow cooker with cooking spray for easier cleanup. Add the dry fideo noodles, tomato sauce, chicken broth, and chopped onion.
- Stir thoroughly until all ingredients are well combined and the noodles are mostly covered by the liquid.
- Cover and cook on Low for 1½ to 2 hours, stirring once about halfway through the cooking time. Continue cooking until the noodles are tender and most of the liquid has been absorbed.
- Taste and adjust as needed. If the mixture seems too loose, remove the lid and let it sit for 5 to 10 minutes to thicken before serving. Serve warm.
