Creamed Chicken and Biscuits Casserole

Embarking on a culinary journey to comfort food paradise, the Ultimate Creamed Chicken and Biscuits Casserole stands as a testament to homely, heartwarming meals that bring families together. This dish, a symphony of creamy textures and savory flavors, promises not just to satisfy hunger but to create memories around the dinner table.

Ingredients: The Foundation of Flavor

To commence, gather the following high-quality ingredients, ensuring each is prepared and measured for convenience:

• Butter: 1 ½ tsp, unsalted preferred, for sautéing
• Onion: 1 small size, finely chopped, to add a sweet depth
• Cooked Chicken: 2 pounds, either cut or shredded, serving as the protein-rich centerpiece
• Cream of Chicken Soup: 1 can, blending in for a silky, rich base
• Mayonnaise: ½ cup, introducing a creamy, tangy twist
• Milk: 1 cup, to thin the sauce to perfection
• Roasted Red Pepper: ½ cup, chopped, for a hint of smoky sweetness
• Cheddar Cheese: 1 ½ cup, mild, melted into gooey goodness
• Refrigerated Biscuit Dough: 1 can, the golden crown of the casserole

Step-by-Step Guide to Comfort

Preparation Phase: Setting the Stage

1. Warm-Up: Begin by preheating your oven to 350°F (175°C), setting the stage for baking.
2. Dish Prep: Lightly grease the bottom and sides of your baking dish to prevent sticking.

Building the Base:

3. Flavor Infusion: In a skillet, melt the butter over medium heat. Add the chopped onion, sautéing until softened and translucent, infusing the base with aromatic undertones.
4. Combine and Pour: In a large bowl, mix the sautéed onion with the cooked chicken, cream of chicken soup, mayonnaise, milk, and roasted red peppers. Transfer this mixture into your prepared baking dish, spreading evenly.

Baking to Perfection:

5. Initial Bake: Place the dish in the oven, baking for 15 minutes. This initial bake begins the melding of flavors.
6. Cheese and Biscuits Layer: Remove the dish from the oven. Sprinkle 1 cup of cheddar cheese evenly over the top. Arrange the biscuit dough pieces over the cheese, forming a topping that will bake to a golden-brown finish.
7. Final Touches: Add the remaining cheese over the biscuits, then return the dish to the oven. Continue baking for 20 minutes, or until the biscuits are golden brown and the cheese is bubbly.

Serving Suggestions: The Finishing Touch

After a brief rest post-baking, the Creamed Chicken and Biscuits Casserole is ready to be served. This dish, rich in flavor and warmth, can stand alone or be accompanied by a simple dinner salad for added freshness.