CREAMED CHICKEN AND BISCUITS CASSEROLE
Indulge in the savory goodness of Creamed Chicken and Biscuits Casserole, a comforting dish that blends tender chicken, creamy soup, and golden biscuits. In this article, we’ll guide you through the process with a comprehensive outline and engaging content that reflects our expertise and passion for this culinary delight.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Small onion | 1 |
| Teaspoons butter | 1 1/2 |
| Chopped cooked chicken breasts or boneless skinless chicken thighs | 2 lbs |
| (10 3/4 ounce) can cream of chicken soup | 1 |
| Mayonnaise | 1/2 cup |
| Milk | 1 cup |
| Chopped pimiento or sauteed red bell peppers or jarred roasted red pepper | 1/2 cup |
| Shredded mild cheddar cheese | 1 1/2 cups |
| Refrigerated biscuit | – |
Instructions:
- Preheat Oven: Set your oven to 350°F.
- Prepare Dish: Grease an 11×7 inch baking dish or a 10-inch quiche dish.
- Chop Onion: Finely chop a small onion.
- Saute Onion: In a nonstick skillet, sauté the chopped onion with 1 1/2 teaspoons of butter until tender.
- Mix Ingredients: In a bowl, combine sautéed onion, 2 lbs of chopped cooked chicken, 1 can of cream of chicken soup, 1/2 cup mayonnaise, 1 cup milk, 1/2 cup chopped pimiento or sauteed red bell peppers, and 1 1/2 cups shredded mild cheddar cheese.
- Bake First Round: Transfer the mixture into the prepared baking dish and bake for 15 minutes.
- Add Cheese: Sprinkle 1 1/2 cups of shredded mild cheddar cheese over the baked mixture.
- Arrange Biscuits: Decoratively arrange refrigerated biscuits in a single layer.
- Sprinkle Cheese: Sprinkle the remaining 1/2 cup of cheese over the biscuits.
- Final Bake: Return the casserole to the oven and bake until biscuits are golden brown and the sauce is bubbly, usually about 20 minutes longer.
