“Crazy good! I used ingredients you can find in any store. Delicious!!”
Are you craving a delightful dessert that combines the chewiness of cookies with the richness of cake? Look no further than the irresistible cookie cake! In this comprehensive guide, we’ll walk you through the process of baking a delicious cookie cake from scratch. With simple ingredients and easy-to-follow instructions, you’ll be whipping up this delectable treat in no time.
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Ingredients:
| Ingredients | Amount |
|---|---|
| Spelled flour | 230g |
| Cornstarch | 2 tsp |
| Melted coconut oil | 80g |
| Coconut sugar | 115g |
| Large eggs | 2 (1 whole + 1 yolk) |
| Vanilla extract | 2 tsp |
| Baking soda | 1/2 tsp |
| Dark chocolate | 80g (crushed) |
| Pecan nuts | 75g |
Instructions:
- Preheat your Oven: To kick off the baking process, preheat your oven to 350°F (175°C). Then, grease a 9-inch round cake pan with butter or cooking spray to prevent the cookie cake from sticking.
- Mix Dry Ingredients: In a mixing bowl, combine the spelled flour and cornstarch, whisking them together until thoroughly combined. This ensures an even distribution of ingredients in your cookie cake batter.
- Combine Wet Ingredients: In a separate bowl, mix the melted coconut oil and coconut sugar until smooth and well combined. Next, add the eggs and vanilla extract to the mixture, beating until creamy and smooth. This creates a rich and flavorful base for your cookie cake.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until a smooth batter forms. Once combined, fold in the crushed dark chocolate and pecan nuts, ensuring they’re evenly distributed throughout the batter.
- Bake the Cookie Cake: Pour the batter into the prepared cake pan, spreading it out evenly with a spatula. Then, bake in the preheated oven for 25-30 minutes, or until the edges are golden brown, and a toothpick inserted into the center comes out clean.
- Cool and Serve: Once baked, remove the cookie cake from the oven and let it cool in the pan for 10-15 minutes. After cooling, carefully transfer the cookie cake to a wire rack to cool completely before slicing and serving.
