Cowboy Trifle Recipe
This hearty and flavorful Cowboy Trifle is a fun twist on the classic dessert. It’s a perfect dish for potlucks or picnics, and it’s sure to be a crowd-pleaser.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cornbread mix (prepared per package instructions) | 1 box |
| Jalapeños (medium, seeded and minced) | 2 |
| Onion (medium, yellow) | ½ |
| Bell pepper (chopped) | 1 |
| Bacon (thick sliced, cooked and chopped) | 1 pound |
| Mayonnaise | 1 ½ cups |
| Ranch dressing | 1 cup |
| Diced tomatoes (canned, drained) | 1 (28 oz) |
| Beans (pinto, kidney, or black, drained and rinsed) | 2 (16 oz) cans |
| Sweet corn (canned, drained and rinsed) | 2 (16 oz) cans |
| Cheddar cheese (shredded) | 2 cups |
| Green onions (thinly sliced) | 1 small bunch |
| Salt | To taste |
| Pepper | To taste |
Instructions:
- Prepare cornbread: Cut prepared cornbread into 1-inch chunks.
- Make salsa: In a bowl, combine diced tomatoes, chopped onion, bell pepper, drained beans, minced jalapeños, and drained corn.
- Make dressing: Combine mayonnaise and ranch dressing in a separate bowl. Season with salt and pepper to taste.
- Assemble trifle:
- In a serving bowl, layer chopped cornbread, then a layer of salsa.
- Add a layer of shredded cheese, followed by a layer of the mayonnaise mixture.
- Top with a layer of diced bacon.
- Repeat layers until the bowl is full.
- Garnish: Garnish the top with sliced green onions, any remaining cheese, and bacon bits.
- Refrigerate: Refrigerate the trifle for at least 30 minutes before serving to allow the flavors to meld.
Enjoy your delicious and unique Cowboy Trifle!
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