Country Ham Salad
This Country Ham Salad is a true Southern staple—finely chopped country ham blended with creamy mayonnaise, tangy mustard, and just a touch of sweetness for balance. It’s rich, savory, and perfect as a spread for biscuits, sandwiches, or crackers. With only five ingredients, it comes together in about 10 minutes and makes the most of leftover holiday ham or a thick slice of country ham.
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No cooking required—just chop, mix, and enjoy a taste of down‑home tradition.
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Classic Country Ham Salad
Ingredients (Serves 4–6)
| Ingredient | Amount |
|---|---|
| Country ham (finely chopped, not city ham) | 2 cups |
| Mayonnaise | ½ cup |
| Dijon or yellow mustard | 1 tbsp |
| Honey or light brown sugar | 1–2 tsp |
| Black pepper | ¼ tsp |
| Optional add‑ins | 1 tbsp sweet pickle relish, 1 tsp apple cider vinegar, or chopped celery |
💡 Pro Tips
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- Use real country ham—dry‑cured, aged, and salty (brands like Smithfield or Benton’s). City ham is too mild and moist.
- Chop ham very fine—almost paste‑like—for the best texture.
- Chill for at least 30 minutes before serving so flavors meld beautifully.
Directions
- Prep the ham – Dice finely or pulse in a food processor until minced (not mushy).
- Mix the base – In a bowl, stir together mayonnaise, mustard, honey (or sugar), and pepper. Add relish or vinegar if desired.
- Combine – Fold in chopped ham until evenly coated. Taste before adding salt—country ham is already very salty.
- Chill & serve – Cover and refrigerate for 30 minutes (up to 3 days). Stir before serving.
