Confetti Salad
This vibrant Confetti Salad is a colorful and crunchy dish packed with fresh vegetables, beans, and corn, tossed in a light, zesty dressing with a hint of cumin. It’s perfect as a refreshing side dish or light meal.
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Confetti Salad
Ingredients:
| For the Salad | Quantity |
| Diced red bell pepper | 1 cup |
| Diced yellow bell pepper | 1 cup |
| Diced cucumber | 1 cup |
| Cherry tomatoes, halved | 1 cup |
| Canned black beans, rinsed and drained | 1 cup |
| Corn kernels (fresh, frozen, or canned) | 1 cup |
| Diced red onion | 1/2 cup |
| Diced apple or mango | 1/2 cup (optional) |
| Chopped fresh cilantro or parsley | 1/4 cup |
| For the Dressing | Quantity |
| Olive oil | 3 tablespoons |
| Lime juice (or lemon juice) | 2 tablespoons |
| Honey or maple syrup | 1 tablespoon |
| Ground cumin | 1 teaspoon |
| Chili powder | 1/2 teaspoon (optional) |
| Salt and black pepper | To taste |
How To Make Confetti Salad:
- Step 1: Prep the Ingredients: Dice the bell peppers, cucumber, red onion, and any optional fruits like apples or mangoes. Halve the cherry tomatoes and chop the fresh herbs. Rinse and drain the black beans and corn.
- Step 2: Make the Dressing: In a small bowl, whisk together the 3 tablespoons olive oil, 2 tablespoons lime juice, 1 tablespoon honey (or maple syrup), 1 teaspoon cumin, 1/2 teaspoon chili powder (if using), salt, and black pepper until well combined. Taste and adjust seasoning as needed.
- Step 3: Assemble the Salad: In a large mixing bowl, combine the diced bell peppers, cucumber, cherry tomatoes, black beans, corn, red onion, optional fruit, and fresh herbs. Drizzle the dressing over the salad and toss gently to ensure everything is evenly coated.
- Step 4: Serve and Enjoy: Transfer the salad to a serving bowl or platter. Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld. Garnish with additional fresh herbs or a sprinkle of chili powder for added flair.
