Conchitas with Ground Beef Recipe
Get ready to embark on a culinary journey with our Conchitas with Ground Beef Recipe. This delightful dish combines tender ground beef, aromatic spices, and conchas shells to create a flavor explosion that’s sure to impress your taste buds. In this article, we’ll walk you through the step-by-step process of preparing this savory masterpiece. So, put on your chef’s hat, and let’s get cooking!
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Ingredients:
Ingredients | Quantity |
---|---|
Olive Oil | 4 tbsp |
Ground Beef | 1 1/2 pounds |
Conchas Shells (Uncooked) | 3 cups |
Garlic | 3 cloves |
Roma Tomatoes (Quartered) | 6 |
White Onion (Chopped) | 3/4 cup |
Chicken Broth | 1/2 cup |
Tomato Sauce | 1/2 cup |
Ground Cumin | 3/4 teaspoon |
Oregano | 1/2 teaspoon |
Frozen Carrots | 3/4 cup |
Bay Leaves | 3 |
Salt and Pepper | To taste |
Instructions:
Conchas Cooking
- In a large pot, bring salted water to a boil.
- Add the conchas shells and cook as per the package instructions until they are al dente.
- Drain and set aside.
Sautéing the Ground Beef
- In a deep skillet or pan, heat the olive oil over medium-high heat.
- Add the chopped white onion and sauté until translucent.
- Toss in the minced garlic and stir for another minute or until aromatic.
- Add the ground beef to the skillet. Cook, breaking the meat apart with a spatula, until browned and cooked through.
Infusing Flavors
- Reduce the heat to medium and introduce the quartered Roma tomatoes.
- Continue to cook until they are soft and broken down.
- Pour in the chicken broth and tomato sauce, mixing thoroughly with the beef.
- Stir in the ground cumin, oregano, and bay leaves, ensuring an even distribution of spices.
Final Touches
- Add the frozen carrots and let them simmer until soft.
- Season with salt and pepper according to your taste preference. Ensure that the flavors are well-balanced.
- Gently fold in the cooked conchas shells, ensuring they are well-coated with the flavorful beef mixture.
- Let the combined ingredients simmer for 5-7 minutes so that the conchas soak up the rich flavors.
- Once done, remove the bay leaves and discard.
Serving
Serve hot, preferably with a side of fresh salad or garlic bread. Garnish with fresh herbs or grated cheese if desired.
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