Coconut Chewies
ADVERTISEMENT
Coconut: it’s a love-it-or-leave-it kind of flavor. If you’re in the “love it” camp, welcome—you’ve just found your next favorite treat. These Coconut Chewies are rich, nutty, and packed with sweet shredded coconut. The top bakes up golden and crisp, while the inside stays soft and chewy. They’re simple to make, wildly addictive, and perfect for sharing… or not.
ADVERTISEMENT
🧾 Ingredients
| Ingredient | Amount / Notes |
|---|---|
| Butter | ½ cup |
| Brown sugar | 2 cups |
| Eggs | 2 |
| Vanilla extract | 2 tsp |
| All-purpose flour | 1½ cups |
| Baking powder | 1 tsp |
| Salt | 1 tsp |
| Shredded sweetened coconut | 1½ cups |
👨🍳 Preparation
1. Preheat and Prep
- Preheat oven to 350°F (175°C).
- Grease an 8×8-inch baking dish and set aside.
2. Brown the Butter
- In a large saucepan over medium-high heat, melt the butter.
- Swirl the pan continuously until the butter turns a rich amber color.
- Remove from heat immediately to prevent burning.
3. Mix the Wet Ingredients
- Stir brown sugar into the warm butter until fully combined.
- Add eggs and vanilla; mix until smooth.
4. Add Dry Ingredients
- Stir in flour, baking powder, and salt until just combined.
- Fold in the shredded coconut.
5. Bake to Perfection
- Pour batter into the prepared dish and smooth the top.
- Bake for 40–45 minutes, covering with foil for the last 10 minutes to prevent over-browning.
- Let cool completely before slicing into bars.
ADVERTISEMENT
