Cinnamon Roll Cake with Cream Cheese Frosting

If you’re a fan of the irresistible aroma and taste of cinnamon rolls, then you’re in for a treat with this Cinnamon Roll Cake with Cream Cheese Frosting. This heavenly dessert combines the goodness of cinnamon rolls with a moist and fluffy cake, all topped with a delectable cream cheese frosting. In this article, we’ll provide you with a detailed recipe and a table sheet format of ingredients, ensuring a smooth and enjoyable baking experience.

Cinnamon Roll Cake with Cream Cheese Frosting Recipe Ingredients

1. Preparing the Cinnamon Roll Cake Batter

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

2. Adding Wet Ingredients

Pour the milk, melted unsalted butter, eggs, and vanilla extract into the bowl with the dry ingredients. Mix everything together until you have a smooth and creamy cake batter.

3. Making the Cinnamon Swirl

In a separate bowl, prepare the cinnamon swirl by combining the softened unsalted butter, brown sugar, and ground cinnamon. Mix until you have a thick and fragrant cinnamon mixture.

4. Layering the Cake Batter and Cinnamon Swirl

Pour half of the cake batter into the greased baking pan. Spread it evenly using a spatula. Then, drop spoonfuls of the cinnamon swirl mixture on top of the batter. Use a knife or skewer to gently swirl the cinnamon mixture into the cake batter, creating beautiful cinnamon ribbons.

5. Finishing the Cake

Pour the remaining cake batter over the cinnamon swirl layer, spreading it carefully to cover the swirls. Bake the cake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

6. Preparing the Cream Cheese Frosting

While the cake is baking, prepare the cream cheese frosting. In a mixing bowl, beat the cream cheese until it becomes fluffy. Gradually add the confectioners’ sugar and vanilla extract, continuing to beat until the frosting is smooth and creamy.

7. Frosting the Cake

Once the cake has cooled, spread the cream cheese frosting over the top. For an artistic touch, you can drizzle additional cinnamon swirls on the frosting.

8. Serving and Enjoying

Cut the Cinnamon Roll Cake into generous slices and serve them to your eager guests or family members. Watch their faces light up with delight as they take their first bite of this heavenly treat.

FAQs

Q: Can I make the cream cheese frosting ahead of time?

A: Absolutely! You can prepare the frosting a day in advance and store it in the refrigerator. Allow it to come to room temperature before spreading it over the cake.

Q: Can I use whole wheat flour instead of all-purpose flour?

A: While you can experiment with whole wheat flour, keep in mind that it may yield a slightly denser texture. For a light and fluffy cake, stick to all-purpose flour.

Q: Can I add nuts or raisins to the cake?

A: Of course! If you enjoy the added texture and flavor of nuts or raisins, feel free to sprinkle them over the cinnamon swirl layer before adding the top cake batter.

Q: Can I freeze the cake?

A: Yes, you can freeze this cake without the frosting. Wrap it tightly in plastic wrap and store it in an airtight container for up to three months. Thaw before frosting and serving.

Q: Can I use salted butter?

A: While unsalted butter is preferred for baking, you can use salted butter if it’s all you have on hand. Adjust the amount of salt in the recipe accordingly.

Q: Can I double the recipe for a larger crowd?

A: Absolutely! This recipe is easily scalable. Simply double the ingredients to make a bigger batch.

Indulge in the warm and comforting flavors of Cinnamon Roll Cake with Cream Cheese Frosting. With this comprehensive recipe and table sheet format of ingredients, you’ll find it easy to recreate this delightful dessert in your own kitchen. Treat your taste buds and those of your loved ones to this heavenly cake, and savor the joy it brings with every bite.