Cinnamon Roll Bites
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If you’ve ever dreamed of combining the gooey sweetness of cinnamon rolls with the cozy comfort of French toast, this recipe is your answer. These bite-sized delights are crisp on the outside, soft in the center, and packed with warm cinnamon flavor — perfect for brunch, holidays, or a sweet weekday morning.
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Born from a spontaneous brunch experiment, this dish transforms refrigerated cinnamon rolls into golden, pan-fried bites with just a few simple steps. No rising time, no fuss — just skillet magic in under 20 minutes.
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🧂 Ingredients
| Ingredient | Amount |
|---|---|
| Refrigerated cinnamon roll dough (with icing) | 1 tube (12 oz / ~340 g) |
| Large eggs | 2 |
| Milk (any kind) | ⅓ cup (80 ml) |
| Pure vanilla extract | 1 teaspoon |
| Ground cinnamon | ½ teaspoon |
| Unsalted butter (for cooking) | 1 tablespoon |
| Optional toppings | Powdered sugar or maple syrup |
👩🍳 Step-by-Step Instructions
1️⃣ Cut the Cinnamon Rolls
Open the tube and set the icing packet aside. Cut each cinnamon roll into 6–8 bite-sized pieces.
2️⃣ Prepare the Custard
In a medium bowl, whisk together eggs, milk, vanilla, and cinnamon until smooth.
3️⃣ Dip the Pieces
Gently toss the cinnamon roll bites in the custard mixture, coating each piece lightly. Don’t soak too long — just enough to absorb flavor without getting soggy.
4️⃣ Cook on the Stovetop
Heat a large skillet over medium heat and melt the butter. Place the coated bites in a single layer and cook for 2–3 minutes per side, flipping until golden brown and cooked through.
🔄 Optional Air Fryer Method
Preheat air fryer to 350°F (175°C). Arrange bites in a single layer and cook for 6–8 minutes, shaking halfway through, until golden and crisp.
5️⃣ Drizzle & Serve
Warm the cream cheese icing packet slightly in the microwave. Drizzle over the bites and serve immediately while warm. Add powdered sugar or maple syrup if desired.
