Chocolate Covered Coconut Candy Recipe

This recipe delivers a classic treat with a delightful combination of sweet, crunchy, and nutty flavors.

Ingredients:

Instructions:

1. Prepare the Base:

   • In a large bowl, combine confectioners’ sugar, flaked coconut, chopped almonds, and sweetened condensed milk.
   • Mix well until all ingredients are thoroughly combined.

2. Shape and Chill:

   • Shape the mixture into 1-inch balls.
   • Place the formed balls on a tray and refrigerate for about 20 minutes to firm up.

3. Melt the Chocolate:

   • In a microwave-safe bowl, combine semisweet chocolate chips and shortening.
   • Microwave in short intervals (10-20 seconds) while stirring frequently until the chocolate is smooth and melted.

4. Dip and Coat:

   • Remove the coconut balls from the refrigerator.
   • Dip each ball into the melted chocolate, ensuring an even coating.
   • Allow excess chocolate to drip off.

5. Garnish (Optional):

   • While the chocolate is still soft, garnish the coated balls with desired toppings such as additional coconut flakes, finely chopped almonds, or colorful sprinkles.

6. Set and Enjoy:

   • Place the chocolate-coated and garnished balls on waxed paper.
   • Allow them to stand until the chocolate has completely set.
   • Once set, enjoy your delicious homemade Chocolate Covered Coconut Candy!