Banana Bread In a Jar!!!

In the world of baking, few recipes stand out as beloved classics quite like banana bread. Its moist, tender crumb and rich banana flavor make it a favorite treat for breakfast, brunch, or a sweet afternoon snack. If you’re ready to embark on a baking adventure, this article is your guide to creating a mouthwatering banana bread that will leave everyone craving for more. Let’s dive right into the ingredients and step-by-step instructions to whip up this delightful treat.


Here is a list of the ingredients required to make the perfect banana bread:


Ingredient Quantity
Butter 2/3 cup
White sugar 2 2/3 cups
Eggs 4
Mashed banana 2 cups
Water 2/3 cup
All-purpose flour 3 1/3 cups
Baking powder 1/2 tsp
Baking soda 2 tsp
Salt 1 1/2 tsp
Cinnamon 1 tsp
Ground cloves (optional) 1 tsp
Chopped pecans or walnuts 2/3 cup
Canning jars (250 ml) 12 cans

Directions to Bake Banana Bread:

Now, let’s break down the steps to create this scrumptious banana bread:


Step 1: Preheat Your Oven

Begin by preheating your oven to 325°F (165°C). Grease a dozen 250 ml canning jars. This step ensures that your banana bread bakes evenly and doesn’t stick to the jars.

Step 2: Cream Butter and Sugar

In a large bowl, cream the butter and sugar until the mixture becomes light and fluffy. This step is essential for achieving the right texture in your banana bread.

Step 3: Mash the Bananas

Mash the ripe bananas thoroughly. You can use a fork or a potato masher. Whisk together the mashed bananas, eggs, and water in a separate bowl until well combined.

Step 4: Combine Dry Ingredients

Sift the all-purpose flour, baking powder, baking soda, salt, cinnamon, and ground cloves (if you choose to use them) into the banana mixture. Stir until all the ingredients are fully incorporated.

Step 5: Add the Nuts

Fold in the chopped pecans or walnuts into the batter. These nuts add a delightful crunch and flavor to your banana bread.

Step 6: Fill the Jars

Insert a canning funnel into the mouth of each jar and carefully pour the banana bread mixture into the greased jars, filling them halfway. It’s crucial not to put lids on the jars at this point. Make sure to keep the jar rims clean by wiping away any excess batter.

Step 7: Bake to Perfection

Place the jars directly on the oven rack and bake for approximately 45 minutes. Don’t be alarmed if the bread rises slightly above the top of the jars; this is normal. You can gently press it down with a lid after it’s done baking.

Step 8: Seal the Jars

While the jars are still hot, add the lids. Listen for a distinctive “ping” sound once the lids are added; this indicates that the jar is sealed. If you miss the “ping,” wait until the jars are completely cooled and press the top of the lid. If it doesn’t move, the jar is securely sealed.

Step 9: Enjoy Your Homemade Banana Bread

Once your banana bread-filled jars are ready, it’s time to enjoy this delightful treat! Whether you keep them for yourself or share them with friends and family, the satisfaction of homemade banana bread is unmatched.

In conclusion, baking banana bread is a delightful experience that brings warmth and deliciousness to your kitchen. This recipe, with its carefully detailed steps, ensures that you create the perfect banana bread every time. Remember to savor the moments of baking and sharing this delectable treat with loved ones.

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