Chocolate Chip Cream Cheese Cookies
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There’s something magical about the pairing of chocolate and cream cheese, and these cookies prove it. Soft, creamy, and dotted with bursts of chocolate, they’re the kind of treat that fills your home with cozy aromas and reminds you of simpler times. Rooted in Midwest baking traditions, they’re perfect for sharing with loved ones on a quiet afternoon.
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Enjoy them with a tall glass of cold milk, a warm cup of coffee, or even alongside fresh fruit or vanilla ice cream. They also shine on a dessert platter, nestled among other homemade sweets.
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Chocolate Chip Cream Cheese Cookies 🍪✨
Ingredients
| Ingredient | Amount |
|---|---|
| Unsalted butter, softened | ½ cup |
| Cream cheese, softened | 4 oz |
| Granulated sugar | 1 cup |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| All-purpose flour | 1¾ cups |
| Baking powder | ½ tsp |
| Baking soda | ½ tsp |
| Salt | ¼ tsp |
| Semi-sweet chocolate chips | 1 cup |
Directions
1. Prep Oven & Pans
- Preheat oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
2. Cream Butter & Cheese
- Beat softened butter and cream cheese until smooth.
- Add sugar and beat until light and fluffy.
3. Mix Wet Ingredients
- Stir in egg and vanilla until fully combined.
4. Combine Dry Ingredients
- In a separate bowl, whisk flour, baking powder, baking soda, and salt.
- Gradually add to wet mixture, mixing until just combined.
5. Add Chocolate Chips
- Fold in chocolate chips evenly.
6. Bake Cookies
- Drop rounded tablespoons of dough onto baking sheets, spacing 2 inches apart.
- Bake 10–12 minutes, until edges are lightly golden.
7. Cool & Serve
- Let cookies cool on sheets for a few minutes, then transfer to wire racks.
- Serve warm or at room temperature.
