CHOCOLATE CAKE WITH CREAM

Welcome to the world of irresistible desserts! In this article, we’ll delve into the art of creating a mouthwatering Chocolate Cake with Cream. From ingredients to the final coating, join us on a culinary journey that promises to elevate your baking skills.

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Ingredients:

Ingredients Measurement
Eggs 3
Plain Yogurt 1
Olive Oil 1 measure (yogurt)
Sugar 2 measures (yogurt)
Flour 3 measures (yogurt)
Yeast 1 packet
Cream 200 ml
Dark Chocolate 100 grams
Strawberry Jam As needed

Instructions:

  1. In a bowl, beat eggs and sugar together.
  2. Add yogurt, flour, and olive oil; beat the mixture.
  3. Stir in the yeast envelope until well combined.
  4. Melt dark chocolate in the microwave with a little butter, then mix it into the batter.
  5. Preheat the oven to 120º. Bake for 20 minutes, then increase to 150º and bake for an additional 10-15 minutes.
  6. While the cake bakes, whip the cream with a little sugar and refrigerate.
  7. Once the cake is cooled, split it in half. Spread jam on one side and whipped cream on the other. Close the cake.

For the Coverage: 8. Melt couverture chocolate and liquid cream in the microwave or a water bath.

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  1. Cover the cake with the chocolate coating.

Enjoy your delicious homemade Chocolate Cake with Cream!

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