Slow Cooker Amish Sweet Corn Pudding Recipe
A hearty and comforting side dish perfect for any occasion.
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This Amish Sweet Corn Pudding recipe is a classic comfort food that’s easy to prepare in a slow cooker. It’s a perfect side dish for any meal, especially during the fall and winter months.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Whole Kernel Corn | 2 cans (15 oz each), drained |
| Creamed Corn | 1 can (15 oz) |
| Heavy Cream | 1 cup |
| Melted Butter | 1/2 cup |
| Granulated Sugar | 1/2 cup |
| All-Purpose Flour | 1/2 cup |
| Large Eggs, Beaten | 2 |
| Baking Powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
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Instructions:
- Prepare the Slow Cooker: Lightly grease the slow cooker with non-stick cooking spray or line it with a slow cooker liner.
- Combine Ingredients: In a large bowl, mix together the whole kernel corn, creamed corn, heavy cream, melted butter, sugar, flour, eggs, baking powder, and salt. Stir until well combined.
- Cook the Pudding: Pour the mixture into the prepared slow cooker. Cover and cook on low for 3-4 hours, or until a toothpick inserted into the center comes out clean.
- Serve: Let the pudding cool slightly before serving warm as a side dish.
