CHICKEN NOODLE SOUP RECIPE

Chicken Noodle Soup is a classic and beloved dish that warms the heart and soothes the soul. It’s a versatile recipe with numerous variations, but we’ll be focusing on the traditional and time-tested version here. Whether you’re looking to combat a cold, craving a hearty meal, or simply want to delight your taste buds, this Chicken Noodle Soup recipe is sure to become a family favorite.

Ingredients

Below is a table sheet with all the ingredients you’ll need to make the perfect Chicken Noodle Soup:

Instructions:

1. Sautéing the Vegetables

Start by heating a large pot over medium heat. Add a drizzle of olive oil and sauté the diced onions until they turn translucent, for about 2-3 minutes. Then, toss in the minced garlic and cook for another minute, until the aromatic fragrance fills the air.

2. Adding Chicken and Broth

Next, add the bone-in chicken pieces to the pot and pour in the chicken broth. Submerge the chicken completely, ensuring it cooks evenly. Drop in the bay leaves and dried thyme for added flavor. Bring the broth to a gentle boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 30-35 minutes, until the chicken is fully cooked and tender.

3. Removing Chicken and Shredding

Once the chicken is done, take it out of the broth and set it aside to cool slightly. Remove the bay leaves as well. Once it’s cool enough to handle, shred the chicken into bite-sized pieces using two forks.

4. Adding Carrots and Celery

Return the shredded chicken back to the pot and add the sliced carrots and celery. Let the vegetables cook in the flavorful broth for about 10 minutes until they soften.

5. Cooking Egg Noodles

In a separate pot, cook the egg noodles according to the package instructions. Drain them and set aside.

6. Combining Noodles and Soup

Now, add the cooked egg noodles to the chicken and vegetable mixture. Stir everything together, allowing the flavors to meld for a few more minutes.

7. Seasoning and Serving

Taste the soup and season with salt and pepper according to your preference. If needed, adjust the seasoning. Before serving, garnish the Chicken Noodle Soup with freshly chopped parsley for a burst of color and freshness.

FAQs

1. Can I use boneless chicken for this recipe?

Absolutely! While bone-in chicken adds more depth of flavor, boneless chicken works well too. Adjust the cooking time accordingly, as boneless chicken cooks faster.

2. Can I freeze Chicken Noodle Soup?

Yes, you can freeze Chicken Noodle Soup for up to three months. Allow it to cool completely before transferring it to a freezer-safe container. Thaw it overnight in the refrigerator before reheating.

3. Can I use different types of noodles?

Certainly! While egg noodles are traditional, you can experiment with other pasta shapes like fusilli, penne, or even rice noodles.

4. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat it on the stovetop or in the microwave.

5. Can I add other vegetables to the soup?

Of course! Feel free to add your favorite vegetables, such as peas, corn, or spinach, to make the soup even more nutritious and flavorful.

6. Is Chicken Noodle Soup gluten-free?

The traditional recipe uses egg noodles, which contain gluten. However, you can easily make it gluten-free by using gluten-free noodles or rice-based alternatives.

There you have it – a heartwarming and delightful Chicken Noodle Soup recipe that will make you feel like you’re getting a warm hug from a loved one. This simple and nourishing soup is perfect for any occasion, whether you’re feeling under the weather or simply want a comforting meal. Customize it with your favorite vegetables or noodles, and savor every spoonful of this timeless classic.

Remember, making Chicken Noodle Soup is not just about the ingredients; it’s about the love and care you put into each step. So, gather your ingredients, get cooking, and indulge in the magic of this soul-soothing soup.