Chicken Korma Recipe
Chicken Korma is a dish that originates from the Mughlai cuisine of India. It’s known for its mild and creamy sauce, making it a favorite among those who prefer a less spicy option in Indian cuisine. This article will provide you with a detailed recipe for making Chicken Korma that you can enjoy at home.
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Before we start cooking, let’s gather all the ingredients we need for this delicious Chicken Korma:
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| Ingredients | Quantity |
|---|---|
| 300ml extra thick cream | |
| 2 tablespoons sugar | |
| 200g tub Aioli dip | |
| Half a 290g jar of korma spice paste | |
| 500g baby plum tomatoes | |
| 400g diced white onions | |
| 150g diced red onions | |
| 200g Creamed coconut | |
| 190g jar diced chilli and garlic in olive oil | |
| 800g chicken thighs | |
| 1 knob Salted butter | |
| Salt |
Preparing the Vegetables and Korma Paste
To begin, we’ll fry off all the vegetables with the jar of chili and garlic in oil, along with the korma paste. Here’s how:
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Combining Creamy Elements
Once the vegetables and korma paste are fried, leave them on high heat for 3 hours. Afterward, blitz them into a puree. Now, add the cream, coconut, aioli, and sugar. Stir until everything is well combined.
Cooking the Chicken
In a separate pan, fry the chicken thighs in the salted butter. Make sure to seal them on all sides until they’re golden brown. Then, transfer the chicken to the slow cooker and cook for 3 hours on low heat.
Serving Your Chicken Korma
Your Chicken Korma is now ready to be served. You can enjoy it with rice for a complete and satisfying meal. The creamy sauce and tender chicken make for a delightful culinary experience.
In conclusion, Chicken Korma is a flavorful and comforting dish that brings the essence of Indian cuisine to your home kitchen. With the right ingredients and our step-by-step guide, you can create this creamy delicacy yourself.
