Chicken Bacon Ranch Tater Tot Casserole
Chicken Bacon Ranch Tater Tot Casserole is a mouthwatering dish that combines the savory flavors of bacon and chicken with the creamy richness of ranch dressing, all baked together with crispy tater tots. This comforting casserole is perfect for a cozy family dinner or a potluck gathering with friends. In this article, we’ll explore the ingredients and steps to make this delicious dish, along with some tips for enhancing its flavor.
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Ingredients:
| Ingredients | Amount |
|---|---|
| Cooked bacon | 6 slices |
| Cooked and shredded chicken | 4 breasts |
| Frozen tater tots | 32 oz. bag |
| Ranch dressing | 1/2 cup |
| Milk | 1 cup |
| All-purpose flour | 2 tbsp |
| Butter | 3 tbsp |
| Shredded mild cheddar cheese | 1 1/2 cups |
| Salt & pepper | to taste |
Instructions:
- Prep Ingredients: Cook 6 slices of bacon until crispy, then crumble it. Cook and shred 4 chicken breasts. Preheat oven to 425°F.
- Make Sauce: Melt 3 tbsp butter in a saucepan. Whisk in 2 tbsp flour, salt, and pepper. Slowly add 1 cup milk, whisking until smooth. Stir in 1/2 cup ranch dressing until well combined.
- Assemble Casserole: Spray a 9×13 baking dish. Layer shredded chicken on the bottom, then pour sauce over it. Sprinkle half of 1 1/2 cups shredded cheddar cheese. Arrange frozen tater tots in a single layer.
- Bake: Bake uncovered for 20 minutes until tater tots are golden and crispy.
- Add Toppings: Sprinkle remaining cheese and crumbled bacon over the casserole. Bake for another 5 minutes until cheese is melted and bubbly.
- Serve: Let it cool for a few minutes before serving. Enjoy your Chicken Bacon Ranch Tater Tot Casserole!
