Chicken & Bacon Gnocchi Soup
Soup has always been a soul-soothing comfort food, and the Chicken & Bacon Gnocchi Soup takes this experience to a whole new level. This delightful recipe combines the rich flavors of bacon, tender chicken, and pillowy gnocchi in a creamy broth. Let’s dive into the details of this culinary masterpiece.
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| Quantity | Ingredient |
|---|---|
| 1 tablespoon | Olive oil |
| 4 strips | Thick-cut bacon, chopped |
| 1 medium | Onion, chopped |
| 2 | Carrots, peeled and diced |
| 2 | Celery stalks, diced |
| 3 cloves | Garlic, minced |
| 1 pound | Cooked, shredded chicken breast |
| 1 teaspoon | Dried thyme |
| To taste | Salt and pepper |
| 4 cups | Chicken broth |
| 1 cup | Heavy cream |
| 1 (16-ounce) package | Potato gnocchi |
| 3 cups | Baby spinach leaves |
| 1 cup | Freshly grated Parmesan cheese |
| A dash of | Love and good old-fashioned care |
Cooking Instructions
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- Start by heating olive oil in a large pot and cook the bacon until crispy.
- Remove the bacon, leaving the drippings in the pot.
- Sauté onion, carrots, and celery in the bacon drippings for about 5 minutes. Add garlic and cook for an additional minute.
- Add the chicken, thyme, salt, and pepper, stirring to mix well.
- Pour in the chicken broth and bring to a boil, then simmer.
- Add the gnocchi and cook until they float to the top.
- Stir in the heavy cream, followed by the spinach, until wilted.
- Top with bacon and Parmesan cheese, then serve.
Variations and Tips
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For added flavor, use leftover roasted chicken. Experiment by replacing spinach with kale or adding white beans for heartiness. Opt for a lighter version by substituting heavy cream with half-and-half. Remember, the key to great soup is patience—let the flavors blend and cook with heart.
Serving Suggestions
Elevate your dining experience by serving the soup in bread bowls or alongside a crusty baguette. The options are endless, and presentation adds an extra layer of enjoyment.
