Chicken Alfredo Calzone Recipe
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There’s something about pulling a golden, bubbling calzone from the oven that feels like a small celebration in the middle of an ordinary weeknight. The aroma of creamy Alfredo sauce, tender chicken, and melted mozzarella fills the kitchen, drawing everyone closer before the first bite is even taken.
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I began making this easy Chicken Alfredo Calzone on nights when I needed something hearty but manageable. Between busy schedules and long days, I wanted a dinner that felt special without hours of effort. Wrapped in soft, golden dough, this cheesy chicken bake quickly became a family favorite—especially on cozy Fridays when we craved something that felt like takeout, but homemade.
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What makes this recipe unforgettable is its simplicity: Alfredo sauce, seasoned chicken, and plenty of cheese tucked into pizza dough and baked until golden brown. Comforting, indulgent, and surprisingly easy, it’s perfect for casual dinners, holiday gatherings, or whenever you want a satisfying meal that feels a little extra special.
Chicken Alfredo Calzone
Ingredients
| Component | Ingredient | Amount / Notes |
|---|---|---|
| Dough Base | Pizza dough (store‑bought or homemade) | 1 lb |
| Protein | Cooked chicken breast (diced or shredded) | 1 ½ cups |
| Sauce | Alfredo sauce | 1 cup |
| Cheese | Mozzarella, shredded | 1 ½ cups |
| Cheese | Parmesan, grated | ¼ cup |
| Seasoning | Garlic powder | ½ tsp |
| Seasoning | Italian seasoning | ½ tsp |
| Seasoning | Black pepper | ¼ tsp |
| Herb (optional) | Fresh parsley, chopped | 1 tbsp |
| Finish | Egg (beaten, for egg wash) | 1 |
Optional Add‑Ins:
- ½ cup sautéed mushrooms
- ½ cup lightly wilted spinach
- ¼ tsp crushed red pepper flakes
Instructions
- Preheat Oven
Heat oven to 400°F (200°C). Line a baking sheet with parchment paper. - Prepare Filling
In a bowl, combine chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, black pepper, and parsley. Mix until evenly combined. - Divide Dough
Cut pizza dough into 4 equal portions. Roll each into a 7–8 inch circle on a lightly floured surface. - Fill Calzones
Spoon filling onto one half of each circle, leaving a 1‑inch border. - Seal
Fold dough over filling to form a half‑moon. Press edges firmly, crimp with a fork, and cut a small slit on top for steam. - Egg Wash
Brush tops lightly with beaten egg for a golden finish. - Bake
Bake 18–22 minutes, until golden brown and cooked through. - Rest & Serve
Cool for 5 minutes before slicing. Serve warm with extra Alfredo sauce or marinara for dipping.
