Cheesy Garlic Breadsticks
Cheesy garlic breadsticks are a delightful addition to any meal, offering a burst of flavor and a touch of comfort that’s hard to resist. Whether you’re hosting a family dinner, a potluck with friends, or simply craving a cozy indulgence, these breadsticks are sure to be a hit. Let’s dive into how to make these irresistible treats and explore some variations to suit your taste buds!
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| Ingredients |
|---|
| 3 large russet potatoes, peeled and cubed |
| 4 cloves garlic, minced |
| 1/2 cup whole milk |
| 1/4 cup unsalted butter |
| 1 cup grated parmesan cheese |
| 1 large egg |
| Salt and pepper to taste |
| Cooking spray or butter for greasing |
| Fresh parsley, chopped (for garnish) |
Easy-to-Follow Recipe
Making garlic parmesan mashed potato cups is simpler than you might think. Follow these easy steps to create this delectable dish in your own kitchen:
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- Preparation: Preheat your oven to 375°F and lightly grease a 12-cup muffin tin with cooking spray or butter.
- Cook Potatoes: Place cubed potatoes in a large pot, cover with water, and bring to a boil. Cook until tender, then drain and return to the pot.
- Mash Potatoes: Add minced garlic, milk, and butter to the potatoes, and mash until smooth and creamy.
- Add Cheese: Stir in grated parmesan cheese and season with salt and pepper to taste. Let the mixture cool slightly, then whisk in the egg until well combined.
- Fill Muffin Tin: Spoon the mashed potato mixture into the prepared muffin tin, pressing down to fill each cup evenly.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and crispy.
- Serve: Allow the cups to cool for a few minutes before removing them from the tin. Garnish with chopped parsley and serve warm.
