Cheese Gratin

Introduction

Cauliflower and broccoli gratin is a classic comfort food that combines the creamy richness of cheese and eggs with the healthy goodness of cauliflower and broccoli. This dish is perfect for a family dinner or as a side dish for special occasions. Let’s dive into the ingredients you’ll need and the steps to create this culinary masterpiece.

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Ingredients

Before we start cooking, let’s gather all the ingredients required for this scrumptious dish:

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Ingredient Quantity
Cooked cauliflower 300g
Cooked broccoli 300g
Eggs 3
Liquid cream 40 cl
Blue cheese (or Roquefort) 100g
Grated cheese 50g

Step 1: Preparing the Gratin Mixture

To begin, we’ll create the creamy base for our gratin:

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  • In a salad bowl, mash the blue cheese with a fork.
  • Incorporate the liquid cream and mix well until you achieve a smooth consistency.

Step 2: Assembling the Ramekins

Now, it’s time to assemble our individual gratins:

  • Place the cauliflower and broccoli florets in individual ramekins (or egg dishes).

Step 3: Baking the Gratin

The magic happens in the oven:

  • Divide the gratin mixture evenly into the ramekins.
  • Bake the gratins in the oven for about 15 minutes at 180°C until they turn golden and bubbly.

Step 4: Serving Your Delicious Dish

Your cauliflower and broccoli gratin is ready to be enjoyed:

  • Serve it hot, accompanied by a crisp green salad to complete the meal.

In conclusion, cauliflower and broccoli gratin is a delightful dish that brings together the flavors of creamy cheese, tender cauliflower, and nutritious broccoli. It’s a crowd-pleaser that’s easy to make and sure to impress. Whether you’re cooking for your family or hosting a dinner party, this dish is a winner. So, roll up your sleeves, head to the kitchen, and savor the deliciousness of homemade cauliflower and broccoli gratin.

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