3 Eggs to the Cabbage
This delightful recipe for “3 Eggs to the Cabbage” combines the wholesome goodness of cabbage with the rich flavors of eggs and a variety of vegetables. It’s a simple yet satisfying dish that makes for a hearty breakfast, brunch, or even a light dinner option. With its vibrant colors and robust flavors, this recipe is sure to become a favorite at your table. Whether you’re looking for a nutritious meal to start your day or a quick and easy dinner idea, “3 Eggs to the Cabbage” offers a delicious solution. Let’s dive into the steps to create this flavorful dish!
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Ingredients:
| Ingredients | Quantity |
|---|---|
| head of cabbage | 1 |
| Eggs | 3 |
| Green onion | |
| Carrots | |
| Ham (optional) | |
| Parsley | |
| Cheese (optional) | |
| Salt | |
| Pepper | |
| Minced garlic | |
| Red pepper powder |
Instructions:
- Prepare Ingredients: Shred cabbage, chop green onions, carrots, ham, and parsley. Grate cheese if using.
- Cook Cabbage: Sauté minced garlic in oil until fragrant. Add shredded cabbage and cook until softened.
- Add Vegetables and Ham: Mix in chopped green onions, carrots, and ham. Cook until vegetables are tender.
- Add Eggs: Make wells in the cabbage mixture and crack eggs into them. Season with salt, pepper, and red pepper powder. Cover and cook until eggs reach desired doneness.
- Garnish and Serve: Sprinkle
