Cheddar Bay Chicken Cobbler

You know that magical moment when dinner’s in the oven, the kitchen smells like pure comfort, and you just know everyone’s going to love it? That’s exactly what Cheddar Bay Chicken Cobbler delivers. It’s unfussy, crowd-pleasing, and downright irresistible—even the picky eaters come back for seconds.

The concept is brilliantly simple: tender shredded chicken, a medley of veggies, and a biscuit topping made from Cheddar Bay biscuit mix. As it bakes, the layers meld into a golden, savory cobbler with creamy gravy below and a cheesy, fluffy crust above. Think of it as chicken pot pie’s laid-back, flavor-packed cousin.

It’s perfect for busy weeknights, potluck tables, or any time you’re craving a warm hug on a plate.

🧂 Ingredients

🍲 Instructions

1. Preheat your oven to 375°F (190°C). Lightly spray a 9×13-inch (23×33 cm) baking dish with nonstick spray.
2. Layer the base: Pour melted butter into the bottom of the dish. Spread shredded chicken evenly over the butter, then top with frozen vegetables.
3. Make the biscuit topping: In a bowl, whisk together the Cheddar Bay biscuit mix, seasoning packet, and milk until smooth. Pour this mixture evenly over the chicken and veggies—do not stir.
4. Add the gravy: In the same bowl, whisk together the cream of chicken soup and chicken broth. Pour this over the biscuit layer—again, do not stir.
5. Bake uncovered for 45–55 minutes, until the top is golden and the center is just slightly jiggly.
6. Rest for 10–15 minutes to allow the sauce to thicken.
7. Garnish with fresh parsley if desired, and serve warm.