“The perfect dish to bring when it’s too hot to cook anything! It’s quickly become a lake day staple round here.”
Boat Dip is a refreshing and flavorful appetizer perfect for any gathering. Its creamy texture and zesty taste make it a crowd-pleaser.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Sour cream | 24 oz |
| Taco seasoning | 1 (1 oz) packet |
| Mexican cheese, shredded | 2 cups |
| Rotel tomatoes, drained | 1 (10 oz) can |
Instructions:
- Drain Rotel: Pour Rotel tomatoes into a colander to remove excess liquid.
- Combine base: Mix sour cream and taco seasoning in a large bowl.
- Add cheese and tomatoes: Stir in shredded cheese and drained Rotel tomatoes.
- Chill: Cover and refrigerate for at least 1 hour.
- Serve: Serve chilled with your favorite chips or vegetables.
