Cajun Honey Butter Salmon
Are you looking for a mouthwatering yet easy-to-make dinner recipe that will impress your taste buds? Look no further than Cajun Honey Butter Salmon. This delectable dish offers the perfect harmony of sweet and savory flavors, combining succulent seared Cajun salmon with a luscious honey garlic butter sauce. Best of all, you can whip up this tantalizing main course in just about 15 minutes using only one skillet, making it perfect for busy weeknights. Pair it with some fragrant Fried Rice for a complete and satisfying meal.
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Ingredients for Cajun Honey Butter Salmon
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To recreate this culinary masterpiece in your own kitchen, gather the following ingredients:
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| Ingredients | Quantity |
|---|---|
| Salmon fillets | 4 fillets |
| Unsalted butter | 6 tablespoons |
| Honey | 1/3 cup |
| Cajun seasoning | to taste |
| Garlic powder | 2 tablespoons |
| Italian seasoning | 2 teaspoons |
| Paprika | 2 teaspoons |
| Cayenne pepper | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Black pepper (cracked or finely ground) | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Crushed red pepper flakes | 1/2 teaspoon |
How to Prepare Cajun Honey Butter Salmon
Follow these simple steps to create a culinary masterpiece:
1. Preparing the Cajun Seasoning Blend
In a bowl, mix together the Cajun seasoning ingredients until well combined.
2. Whipping Up the Honey Butter Sauce
Using an electric hand mixer, beat the unsalted butter for about 2 minutes until it becomes light and fluffy. Next, blend the honey and cream in a blender until smooth. Reserve 1 tablespoon of the Cajun seasoning blend for later use and store the remainder in an airtight container for up to 3 months.
3. Preparing the Salmon Fillets
Begin by patting the salmon fillets dry on all sides using a paper towel. Rub each fillet with a bit of oil and season with salt and pepper to taste.
4. Cooking the Salmon
Heat a grill or grill pan over medium-high heat and cook the seasoned salmon fillets for 6-8 minutes on each side or until they are opaque and develop a crusty exterior.
5. Adding the Cajun Honey Butter
Once the salmon is cooked to perfection, turn off the grill (or stove if using a grill pan) and generously spread the Cajun Honey Butter over each fillet. Allow the butter to melt for about 30 seconds, then use the back of a spoon to evenly coat the salmon with the melted butter on both sides.
6. Serving and Garnishing
For an extra burst of flavor and visual appeal, garnish the Cajun Honey Butter Salmon with chopped cilantro or parsley before serving. Enjoy your delicious creation immediately while it’s still hot and fresh.
