Buttery Pecan Snowball Cookies bring a delightful crunch and sweetness to any occasion. In this article, we’ll guide you through the process of creating these heavenly treats that melt in your mouth.

Ingredients:

Instructions:

Step 1: Preparing the Oven

• Preheat your oven to 350 degrees.

Step 2: Creaming Butter and Sugar

• In a stand mixer, combine softened butter and powdered sugar until creamy.
• Add salt, vanilla extract, flour, and finely chopped pecans. Mix well.

Step 3: Rolling the Batter

• Form inch-sized balls from the batter.
• Place the balls a few inches apart on parchment-covered baking sheets.

Step 4: Baking Process

• Bake in the preheated oven for about 11 minutes.
• Keep an eye on the cookies to avoid over-baking.

Step 5: Coating with Powdered Sugar

• Once out of the oven, let the cookies cool a bit.
• Place powdered sugar in a Ziploc bag or wide bowl.
• Coat 3 to 4 cookies at a time by gently shaking them in the sugar.
• Transfer the cookies to cooling racks and let them cool completely.
• Roll each cookie again in powdered sugar for a final touch.

Enjoy your delicious Buttery Pecan Snowball Cookies!