Butter Pecan Praline Poke Cake Recipe

Get ready to indulge in a sweet treat that’s sure to satisfy your cravings! This Butter Pecan Praline Poke Cake is a heavenly combination of moist cake, rich praline sauce, and creamy whipped topping. With every bite, you’ll experience a burst of flavor and texture that’s simply irresistible.

Ingredients:

For the Cake:

For the Praline Sauce:

For the Topping:

Instructions:

1. Prepare the Cake:

   • Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.  
   • Combine cake mix, eggs, water, and oil in a large bowl. Mix according to package directions.
   • Stir in chopped pecans, if desired.
   • Pour batter into prepared dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
   • Let cool for 10-15 minutes.

2. Make the Praline Sauce:

   • Melt butter in a medium saucepan over medium heat.
   • Stir in brown sugar and heavy cream. Bring to a boil.
   • Reduce heat to low and simmer for 3-4 minutes, stirring often, until thickened.
   • Remove from heat and stir in vanilla and chopped pecans. Let cool slightly.

3. Poke and Fill the Cake:

   • Use a wooden spoon handle to poke holes evenly across the warm cake, about 1 inch apart.
   • Pour warm praline sauce over the cake, ensuring it seeps into the holes. Spread evenly if needed.
   • Let cool completely.

4. Add the Topping:

   • Spread whipped topping evenly over the cooled cake.
   • Sprinkle with chopped pecans.

5. Chill and Serve:

   • Refrigerate for at least 2 hours, or overnight.
   • Serve chilled.