BUTTER PECAN FUDGE
Indulge in the irresistible world of homemade delights with our exquisite recipe for Butter Pecan Fudge. This delectable treat combines the rich flavors of butter, sugar, and pecans to create a mouthwatering sensation that will leave your taste buds dancing. In this article, we’ll guide you through the step-by-step process of crafting this heavenly confection, ensuring a delightful experience for both novice and seasoned bakers.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Butter | 1/2 cup |
| Sugar | 1/2 cup |
| Packed Brown Sugar | 1/2 cup |
| Heavy Whipping Cream | 1/2 cup |
| Salt | 1/8 teaspoon |
| Vanilla Extract | 1 teaspoon |
| Confectioners’ Sugar | 2 cups |
| Pecan Halves (toasted & chopped) | 1 cup |
Instructions:
Crafting the Fudge
- In a large heavy saucepan, combine Butter, Sugar, Brown Sugar, Heavy Whipping Cream, and Salt.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Boil for 5 minutes, ensuring constant stirring.
- Remove from heat and stir in Vanilla Extract.
- Gradually stir in Confectioners’ Sugar until a smooth texture is achieved.
- Fold in toasted and chopped Pecans.
Shaping and Cooling
- Spread the mixture into a buttered 8-in. square dish.
- Cool the fudge to room temperature.
- Cut it into 1-in. squares.
- Store the fudge in an airtight container in the refrigerator.
- Enjoy your homemade Butter Pecan Fudge!
