Philly Cheese Steak Casserole!!!
Indulge in the savory goodness of Philly Cheese Steak Casserole! This delectable dish takes the iconic flavors of the Philly cheese steak and transforms them into a hearty and convenient casserole. With tender ground beef, colorful bell peppers, and a rich blend of seasonings, this recipe is a true crowd-pleaser. In this article, we’ll guide you through every step of creating this culinary masterpiece. So, gather your ingredients and let’s get cooking!
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Philly Cheese Steak Casserole
Ingredients:
| Ingredients | |
|---|---|
| 1 1/2 pounds lean ground beef | – |
| 2 bell peppers | – |
| 1/2 yellow onion | – |
| 1 clove garlic, minced | – |
| 1 teaspoon seasoned salt (preferably Lawry’s or Mortons) | – |
| 4 slices Provolone cheese | – |
| 4 large eggs | – |
| 1/4 cup heavy cream | – |
| 1 teaspoon hot sauce | – |
| 1 teaspoon Worcestershire sauce | – |
How To Make Philly Cheese Steak Casserole:
- Preparation: Preheat your oven to 350°F (175°C). Coat a 9×9-inch baking dish with non-stick spray.
- Prep Vegetables: Dice the bell peppers and yellow onion into bite-sized chunks.
- Cook Beef: In a skillet over medium heat, add the lean ground beef. Break it apart as it cooks.
- Add Veggies: Once the beef is mostly browned with a hint of pink, stir in the minced garlic, diced bell peppers, onion, and seasoned salt. Continue cooking until the beef is fully browned and the vegetables have softened.
- Transfer to Baking Dish: Drain any excess grease from the skillet, then transfer the beef and veggie mixture to the prepared baking dish.
- Add Cheese: Tear the Provolone cheese slices into smaller pieces and distribute them evenly over the beef mixture.
- Egg Mixture: In a mixing bowl, whisk together the large eggs, heavy cream, hot sauce, and Worcestershire sauce until well-combined.
- Combine and Bake: Pour the egg mixture over the beef in the baking dish. Place the dish in the preheated oven and bake for approximately 35 minutes, or until the eggs have set.
- Serve and Enjoy: After baking, allow the casserole to cool for a few minutes before serving. This dish pairs perfectly with a side salad or steamed veggies.
