Brownie Cupcakes
These brownie cupcakes are a delightful twist on the classic brownie. They’re crispy on the outside and chewy on the inside, making them the perfect treat for any occasion. By baking them in a muffin tin, you ensure that everyone gets their own perfectly portioned piece.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Brownie mix | 2 boxes |
| Egg | 1 extra |
| Nonstick cooking spray | As needed |
Instructions:
- Prepare the Pans: Spray muffin tins generously with nonstick cooking spray.
- Mix the Batter: Combine the two boxes of brownie mix and one extra egg in a large bowl. Mix according to the package instructions.
- Fill the Tins: Divide the batter evenly among the prepared muffin tin cups.
- Bake: Bake in a preheated 350°F (177°C) oven for 20 minutes.
- Cool: Let the cupcakes cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
